EST. 2016
–THE STORY–
More than a BBQ.
It's the tradition.
StoopQ is built around great food, great people, and the kind of atmosphere that turns strangers into friends. Every year, the front yard transforms into the neighborhood's favorite gathering spot — full of slow-smoked barbecue, music, laughter, and good conversation.
What makes it special is the open-door spirit. Whether you've been coming since day one or you just heard about it this week, you're welcome here. Pull up a chair, grab a plate, meet someone new.
★ Always in the front yard.
★ Always open to new friends.
★ Always delicious BBQ.
–SAVE THE DATE–
The 10th Annual StoopQ
A decade of smoke, stories and friends!
WHERE
WHEN
Saturday, June 20th, 2026
Noon – Late
The Front Yard
BRING YOUR APPETITE ★ FAMILIES WELCOME ★ BYOS (BRING YOUR OWN SIDES)
–THE MENU–
Smoked Low, Served HOT!
The 2026 anticipated spread. Subject to change...
THE MENU
12:00 PM
Crawfish Boil
with Corn, Potatoes, and Sausage
Brisket and Pork Tacos
Smoked BBQ served Taco-style
Smoked Chicken Kabobs
Smoked and Breaded then Fried
LA Ribs
Tender Low and Slow Smoked Ribs
2:30 PM
Burgoo
Hearty Slow Cook Stew over Fire
Pineapple Jalapeno Pulled Pork
Low and Slow with a Firey Tang Glaze
Lamb Shoulder
Juicy and Shredded to Perfection
Sliced Cowboy Ribeye
Thick Cut Bone-In Ribeye Seared and Smoked
5:00 PM
Baby Back Ribs
3-2-1 Here Comes Some Candy
Brisket Burnt Ends
Low and Slow over Post Oak
Rabbit
Smoked Low and Slow with a Duck Bacon Wrap
Pulled Pork
Deliciously Smoked Traditional BBQ Pulled Pork
After Hours
Chef's Choice!
THE SIDES
Mac & Cheese
Coleslaw
Baked Beans
Cucumber Salad
Mexican Street Corn
Cornbread
Pasta Salad
... and Many More!
–THE YEARBOOK–
A Decade of Grilling & Chilling
